Our screw caps for premium dairy products protect against light wavelengths that adversely affect the flavor and odor of milk products. For dairy products with long shelf lives, we offer closures with oxygen scavenger capabilities to protect product integrity. They make dairy products easy to handle, pour, drink, and reclose.
BERICAP Safe Venting keeps pressure build-up inside the bottle below a safe 2 bar through a venting feature in the closure’s sealing area. By managing the pressure it protects the consumer from the so-called “missiling effect” – a familiar hazard with certain beverages that have a tendency to ferment. When dairy products or juices in bottles with conventional non-venting sealed closures are opened and then re-closed, internal pressure can build up to 5 bar, creating conditions for consumer injury. The next time a bottle with this level of internal pressure is opened the closure can “missile off” loudly or foam out uncontrollably. Our venting technology eliminates this issue while still providing a secure seal.